Nationally renowned Liberty Duck legs and thighs from Sonoma County Poultry make this classic delectable rillettes.
Keep chilled until a few minutes before serving -- best eaten not too cold. Remove the duck fat cap from the top before serving. Your rillettes is good until the "dig in" date on the jar, but should be consumed within about a week after the duck fat cap is broken.
Ingredients: Duck Legs, White Wine, Duck Fat, Carrots, Shallots, Spices and Salt.