We gratefully source our rabbit from the wonderful Devil's Gulch Ranch in Nicasio. These are marinated with cider and organic herbs and spices for a couple of days, then cooked very slowly with their juices plus duck fat before they are hand shredded for a delicious taste experience.
Keep chilled until a few minutes before serving -- best eaten not too cold. Remove the duck fat cap from the top before serving -- don't mix it in. Your rillettes is good until the "dig in" date on the jar, but should be eaten within about a week after the duck fat cap is broken.
Ingredients: Rabbit, Hard Apple Cider, Duck Fat, Organic Herbs, Spices and Salt.